Annam Rice Flour 1.5kg
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
Rice flour is a suitable substitute in baking cakes, muffins, and other sweet products, but it's most commonly substituted in sweet bread since it has no gluten, a necessary ingredient for firm wheat bread.
- Rice flour is milled hygienically and specially treated to ensure it is free from any impurities.
- This finely ground Rice Flour is an important ingredient in many worldwide recipes.
- Rice Flour can be used in controlled diets.
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