Annam roasted vermicelli (Semiya) 200g
Vermicelli refers to fine noodles that may be roasted or plain and can be used to make dishes like seviyan kheer (sweet) or seviyan upma (salted). It is Suji-based vermicelli, it’s healthy, nutritious and can be used to make a range of delicious sweet and savory dishes to satisfy the taste buds of everyone in the family.
These vermicelli noodles are a great source of carbohydrates, contain no cholesterol, and have a small, small amount of fat. As one of our favourite carbs to add to any Vietnamese meal, vermicelli rice noodles mark a healthy choice. If you're targeting a strong, healthy carbohydrate source, this is it.
- Rice vermicelli are a thin form of rice noodles.
- Its healthy, nutritious and can be used to make a range of wonderful sweet and savoury dishes
- To satisfy the tastebuds of everyone in the family.
- To prepare a creamy sweet kheer, a savoury upma or vegetable pulao.
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