Everest Garam Masala 100g
A select blend of 13 spices goes into this grand old universal taste enhancer.
The aroma of freshly brewing spices and the flavor of a soulful curry that the magic of cooking with Indian spices. A blend of the finest, hand-picked, roasted, and pound to perfection ingredients - this masala brings home spices like cumin, fennel, cinnamon, cardamom, black pepper, and more!
It is used essentially for preparing vegetarian dishes requiring gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usual, Patra, farsan, etc.
- Being chili-based, it provides an exotic red gravy to dishes.
- It is widely used all over India on account of its being a less pungent garam masala.
- Fennel, Tejpatta (Cinnamon leaves), and Triphala impart a cooling effect to this blend.
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