TRS Kewra Water
Kewra or Kewda water is an extract of pandanus flower that smells very pleasant. Kewra has a distinctive sweet taste and is used in ancient times for food, perfume, and medicinal purposes. Kewra is used for the sprinkling of exotic Indian sweet dishes such as Kheer, Payasam, Gulabjamun, Rasogulla, and Burfi.
Bestowed with ample anti-inflammatory agents, kewra water is a fantastic organic product, to combat acne, dry skin, peeling in psoriasis, eczema, and rosacea., which cause incessant pain, itching, and scarring on the skin. Kewra Water is aromatic water that is also known as Panadanas water. It is a clear, transparent extract distilled from Panadanas flowers.
- It is popularly added to desserts like Jalebi, Rasmalai, Phirni, etc. in North India to give them a delicious floral fragrance.
- It is sometimes used as an alternative to rosewater or other flower essences or water.
- It can also be used in certain rice recipes, added to meat, etc.
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