TRS Semolina Sooji Coarse 500g
Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat, and sometimes other grains (such as rice or corn) as well.
The coarse semolina is used in making pasta, couscous, pizza crust. Also used in Indian dishes like Dhokla, Idli, Upma. Used in baking bread, cookies, biscuits, crumbly pastries, pancakes, semolina cake (basbousa), semolina dumplings, and British milk pudding.
- Semolina is made from durum wheat with a rich golden yellow color.
- It can be used in a range of desserts, puddings, pasta, couscous, sweets, etc.
- Its unique granularity and color make it an interesting and functional coating of bread and pizzas.
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