TRS Soya Chunks 250g
Soya Chunks is known for high protein content- it exceeds eggs, meat, milk. It is known to reduce the risk of osteoporosis in menopausal women and also ease other symptoms as it's a good source of isoflavones. Soya chunks are made from defatted soy flour, a by-product of extracting soybean oil.
It has a protein content that is equal to that of meat. It is quick and also easy to cook. You can prepare many dishes using soya chunks such as soya chunks curry, kurma and even add them to your pulao, soups, stir-fries, etc.
- The key benefits of soya are its high protein content, vitamins, minerals, and insoluble fiber.
- An increase in uric acid may damage your liver and cause joint pain.
- The high fiber content makes soya beans and other soya-containing foods valuable in cases of constipation, high cholesterol, and Type-2 diabetes.
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