TRS Urid / Urad Whole 2kg
This Urid (Urad) Dal is whole and without its black husk. It is creamy white in color and has a distinct, delicious earthy flavor and aroma. It needs to be soaked for a few hours before use.
Whole urad or black gram is a bean grown in southern Asia. Black gram has been cultivated in India since ancient times. The whole bean, or the split and de-husked variety are used to make dal, for accompanying rotis and rice. It is also used to make the famous south Indian idli and dosa.
- Rich in fiber, it aids in monitoring the portion of nutrients which get absorbed by the digestive tract.
- Black gram or urad dal holds a high protein value than most of the legumes
- Get ample doses of calcium, iron, vitamin B, and other bone-building minerals from the daily intake of urad dal.
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